Biodiversity conservation and sustainable agriculture go hand in hand. It is important that food produced in protected areas ensures biodiversity and is safe. 

The University of Tartu researchers have developed a practical website livingfarm.eu that provides tips on effective farming techniques, especially those specifically for protected areas. The website also offers guidance on building biodiverse hedge and shrub strips, as well as information on mowing frequency. Below is an example of what a monotonous and diverse agricultural landscape looks like.